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    Sauce: Garlic Mustard Sauce Dijon Style


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 cup unsalted chicken stock
    1/2 cup white wine vinegar
    1 1/2 tbl finely minced onion
    4 cloves crushed garlic
    2 tbl Dijon-style mustard
    2 tsp margarine (off plan-- may wish to reduce or omit?)

    Recipe



    Bring chicken stock, vinegar and onion to a slow boil in a small heavy saucepan over medium heat. Reduce heat and simmer for about 5 minutes. Crush garlic with flat side of knife or with a garlic press. Add garlic and mustard to stock. Stir. Heat for another few minutes. Whisk in margarine. Serve immediately or use as a baste. This recipe yields 1 cup

    * Comments: This sauce is great over chicken, fish, shellfish, smoked meat or vegetables. It can also be used as a baste for grilling.

 

 

 

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