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    Sauce: Herb Balsamic Sauce


    Source of Recipe


    Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 152

    List of Ingredients




    1 cup balsamic vinegar
    2 tablespoons brown sugar (off plan ingredient)
    1 1/2 teaspoons rubbed sage
    1 1/2 teaspoons dried rosemary
    1 teaspoon pepper
    (original recipe calls for 1/2 teaspoon salt )

    Recipe



    Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes, stirring constantly. Strain mixture through a sieve into a bowl; discard solids.
    —————
    Notes: Serve with pork, poultry, or lamb. It's so flavorful that a mere tablespoon will do. Serving size: 1 tablespoon.

 

 

 

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