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    Sauce: Mango Sauce


    Source of Recipe


    Cooking Light, March 1995, page 116

    List of Ingredients




    2/3 cup chopped peeled mango
    2/3 cup low-salt chicken broth
    2 teaspoons fresh lime juice
    1 1/2 teaspoons grated peeled gingerroot
    1 teaspoon minced seeded serrano chile

    Recipe



    Combine all ingredients in a small saucepan, and cook over medium heat 10 minutes, stirring occasionally. Pour into a blender, and process until smooth. Yield: 1 cup

 

 

 

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