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Sauce: Oriental Dipping Sauce

Source of Recipe

Eat More, Weigh Less


List of Ingredients

2 stalks lemongrass, minced
1/2 cup vegetable stock
1/4 cup diced red bell pepper
1/4 cup peeled and quartered pear
1/4 cup peeled, seeded diced tomato
1 tablespoon fresh lime juice
1 teaspoon minced fresh gingerroot


Recipe

In a small saucepan, combine the lemongrass and stock. Bring it to a boil and continue boiling for 5 minutes. Remove from the heat and set aside for 30 minutes. In blender, combine the boiled stock with the red pepper, pear, tomato, lime juice and ginger. Puree until smooth.