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    Sauce: Pace Picante Sauce (medium)


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    10 3/4 oz canned tomato puree, no salt added
    1 can water (1 1/3 cups)
    1/3 cup Spanish onion chopped
    1/4 cup chopped fresh jalapeno peppers with seeds (3-4 peppers)
    2 tbl white vinegar
    rounded 1/4 teaspoon salt (may wish to reduce or omit)
    1/4 tsp dried minced onion
    1/4 tsp dried minced garlic

    Recipe



    * 1. Combine all ingredients in a saucepan over medium/high heat.
    * 2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.
    * 3. When cool, bottle in 16-ounce jar and refrigerate overnight.
    * Makes 2 cups (16 oz.).
    * Tidbits For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2-3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4-5 jalapenos).

 

 

 

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