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    Sauce: Roasted Red Pepper Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 jar roasted red peppers (probably about 12 ounces)  Or roast your own.
    1 Handful basil
    1/2 Handful italian parsley
    4 Cloves for normal people
    1/2 cup Stock (if necessary to Thin)

    Recipe



    Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it.

 

 

 

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