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Seasoning: A Little Italian Seasoning

Source of Recipe

Ornish, Eat More,Weigh Less (J. Shawl)


List of Ingredients

2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried coriander leaf
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried savory
1 teaspoon red pepper flakes


Recipe

Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables.

In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.