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Seasoning: All Purpose Seasoning

Source of Recipe

Heathier Eating Guide & Goodbook by George Mateljan


List of Ingredients

2 tb Minced dehydrated onion
2 tb Seasame seeds
2 tb Parsley flakes
2 ts Oregano
2 ts Garlic powder
1 t Celery seed
1 t Marjoram
1 t Dried basil
1 t Spearmint
1 t Spearmint
1 t Bay leaf powder
1/2 ts Dill seed
1/2 ts Thyme
1/2 ts Coriander
1/2 ts Dry mustard
1/2 ts Rosemary


Recipe

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.