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Seasoning: Citrus Herb Blend

Source of Recipe

Susan DaRosa


List of Ingredients

1 tablespoon dried thyme
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon dried rosemary ground
1 teaspoon dried sage ground
1 1/2 teaspoons orange zest dried, coarse ground
1 1/2 teaspoons lemon zest dried, coarse ground
1 teaspoon fennel seeds coarsely ground


Recipe

Combine all ingredients and mix until well blended. Transfer to airtight container. Can be stored in a cool dry place for up to 3 months, but be aware that the pungent aroma begins to diminish after 3 weeks.