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Seasoning: Curry Mixes

Source of Recipe

The Kenya Cookery Book


List of Ingredients

CURRY POWDER 1:
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cayenne pepper
1 large bay leaf, broken
8 whole cloves
6 cardamom seeds, pods removed (6 to 12)

CURRY POWDER 2:
1 ounce cayenne
2 ounces ground ginger
8 ounces coriander seeds
8 ounces turmeric
2 ounces mustard seeds
4 ounces fenugreek seeds
4 ounces cinnamon stick


Recipe

In a spice-mill or blender, grind all the ingredients together until fine. If not using right away, store in an airtight container in the refrigerator.