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Seasoning: Garam Masala Spice Mix

Source of Recipe

Karen Haigh


List of Ingredients

2 tablespoons green cardamoms
2 long sticks cinnamon
2 tablespoons black peppercorns
3 tablespoons coriander seeds
1/2 whole nutmeg
1 tablespoon cloves


Recipe

Remove the cardamom seeds from the pods. Combine all the spices and roast in a medium oven or dry pan until darkened in color, about 8 minutes. Let them cool, then grind and store in an airtight container.