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Seasoning: Italian Spice

Source of Recipe

Michael McDermott


List of Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried marjoram
2 tablespoons ground coriander
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons dried savory
1 teaspoon hot red pepper flakes


Recipe

In food processor, combine all ingredients; process for 30 seconds until finely ground. Transfer to a tightly sealed container, label and date. Store in a cool dark place for up to 3 months. Makes a scant cup.