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Seasoning: Lemon Herb Seasoning 2

Source of Recipe

the Low-Salt Cookbook


List of Ingredients

1/4 cup + 1 tbl. dried basil, rumbled
1/4 cup dried oregano, crumbled
1 1/2 tablespoons pepper
1 1/2 tablespoons dried onion flakes, crumbled
1 1/2 tablespoons whole celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon dried grated lemopn zest


Recipe

In a small bowl, stir all ingredients until well blended. Store in a jar with a tight-fitting lid in a cool, dry, dark place for up to 6 mos.