member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Seasoning: Morocco Ethmix


    Source of Recipe


    Graham Kerr

    List of Ingredients




    5 teaspoons nutmeg grated
    5 teaspoons ground cumin
    5 teaspoons ground coriander
    2 1/2 teaspoons ground allspice
    2 1/2 teaspoons ground ginger
    1 1/4 teaspoons ground red pepper (cayenne)
    1 1/4 teaspoons ground cinnamon

    Recipe



    Ground to a fine powder
    —————
    Notes: All of the Spice Mixes can be assembled in your own kitchen. The amounts I have suggested make about 1/2 cup so you can use them up within a few months for the best flavor release.

    By using a good high speed coffee mill (reserved exclusively for herbs and spices), you can powder most, but not all, herbs and spices. As a final safeguard I pass the powder through a fine sieve before putting it into good ultra violet resistant, tightly sealed jars.

    Finally, may I recommend that you mark the jar with the date of production and notes of any ingredient changes that appeal to your own food flavor preferences.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â