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    Vinegar: Blueberry Basil Vinegar


    Source of Recipe


    Cooking Light

    List of Ingredients




    3 cups fresh blueberries crushed
    1/2 cup firmly packed torn fresh basil leaves
    4 cups white vinegar
    Fresh basil leaves (optional)

    Recipe



    Combine crushed fresh blueberries and 1/2 cup torn basil in a large, sterilized wide-mouthed jar, and set aside.

    Place vinegar in a medium nonaluminum saucepan, and bring to a boil. Pour hot vinegar over blueberry mixture; cover jar, and let stand at room temperature for 2 weeks. Yield: 4 cups

    Notes: This is a great start for most any salad dressing and makes a perfect hostess gift. Strain vinegar through several layers of cheesecloth into decorative jars; discard blueberry pulp. Add additional basil leaves to jars, if desired. Seal jars with a cork or other airtight lid.

 

 

 

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