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Vinegar: Chive Blossom Vinegar

Source of Recipe

Jane Stewart


List of Ingredients

2 cups white vinegar
2 cups fresh packed chive blossoms


Recipe

Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let stand in rock or large glass bowl or bottle in cool, dark place one week. Strain vinegar, discard blossoms. Transfer to bottles and add sprig of fresh chive blossom to each bottle.