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Vinegar: Fruit Vinegars

Source of Recipe

internet


List of Ingredients

2 cups frozen berries (no sugar added)
3 tablespoons sugar (or substitute equivalent to 3 tbl. sugar)
4 cups vinegar (white, cider or rice)


Recipe

Put fruit into 6 cup GLASS jar. Sprinkle with sugar substitute then pour on vinegar. Cover with lid and let stand for 2 weeks. Strain through double-thickness cheesecloth. Discard fruit. Pour vinegar through funnel into clean bottles and seal.