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    Vinegar: Gourmet Vinegar

    Source of Recipe

    justrecipes

    List of Ingredients

    3 cups red wine vinegar
    3 whole cloves
    1 bay leaf, crumbled
    1/4 cup chopped fresh marjoram
    1/4 cup chopped fresh basil
    1/4 cup chopped fresh dill
    fresh ground pepper
    1/4 teaspoon ground allspice

    Recipe

    Pour all ingredients in a 1 quart non-metal container; cover tightly. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.

 

 

 

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