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Vinegar: Provencal Vinegar

Source of Recipe

The Well Stocked Pantry


List of Ingredients

1 small sprig fresh thyme
1 small sprig fresh rosemary
1 small bay leaf
1 large clove garlic, peeled
1 strip lemon rind
2 cups white wine vinegar


Recipe

Combine herbs (thoroughly washed and dried prior to use), garlic and lemon zest in a sterilized bottle. Pour int he vinegar to completely cover the lemon herbs and zest. Seal, label and store in a cool, dark place for about 1 month before using. This vinegar will keep for about 2-3 months stored in a cool, dark place. Makes 2 cups.