Mix egg whites and cream of tartar, whip until soft peaks form. Add cinnamon and Splenda, beat until well blended; spoon onto baking tray (I put down parchment paper first). Bake at 350 degrees until golden brown.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-D-E