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Dill & Dijon Egg Salad Wraps

Source of Recipe

mimi's archiveSan Francisco Chronicle


Recipe Introduction

Buny's note: would also be good with a bit of paprika and some rinsed/dained/chopped up capers./

List of Ingredients

4 hard-cooked eggs whites chopped
2 tablespoons finely chopped red or green bell pepper
2 tablespoons finely chopped green onions
3 tablespoons plus 2 teaspoons mayonnaise (see recipe) - divided use
1 tablespoon Dijon-style mustard (or less to taste)
1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed
alfalfa sprouts
Leaf lettuce


Recipe

Mix eggs, bell pepper, onions, 3 tablespoons mayonnaise, mustard and dill. Spread 1 teaspoon mayonnaise down center of each lettuce leaf. Top with about 1/4 cup egg mixture, Top with alfalfa sprouts. Fold like a burrito and eat.