member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs Florentine a la Cumin


    Source of Recipe


    The Fat Flush Cookbook

    List of Ingredients




    1 cup chopped spinach
    1/4 cup red pepper, chopped
    1 clove garlic, minced
    pinch cumin
    2 tablespoons no salt added chicken broth
    1 whole egg
    1 egg white

    Recipe



    In a nonstick skillet over medium heat, saute spinach, red pepper, garlic and cumin in the broth. Lightly beat the egg and white together; pour eggs over spinach and pepper mixture. Reduce heat to low, cover, and cook until eggs are set.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |