Email to Buny      

Lemon Custard

Source of Recipe

LilJulie


List of Ingredients

4 egg whites
Splenda equal to 1c sugar
1 1/2 c hot water
1/3c fresh lemon juice
2T grated lemon rind


Recipe

In double boiler, combine egg whites & Splenda. Stir until thoroughly blended. Add water, lemon juice and lemon rind. Continue stirring until smooth and thick. (When dropped from spatula, mixture should mound) Remove from heat. Stir for 5 minutes to cool. Pour into serving bowls. Refrigerate at least 2 hours before serving.

Makes 2 servings. Contains Protein - Egg White