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Pickled Beet Eggs

Source of Recipe

Shar1968


List of Ingredients

2 cans sliced beets
12 dozen hard boiled eggs (peeled)
1 small onion sliced rings cut in half
1/4 cup vinegar
1/4 cup splenda (you can use more or less depending on how sweet you like them)
1/4 teaspoon cinnimon


Recipe

Pour beet water into a pan, add the vinegar, splenda and cinnimon. Bring to a boil. Add the beet slices, eggs and onions. Boil for 3 or 4 minutes. Remove from heat. When cool, put into a lidded container and store in the fridge. These are ready to eat right away, but get better as they age. The cinnimon gives them a brownish cast instead of the staying beet reddish, so don't worry about them looking different.


Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Protein A, Vegetable A