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Pickled Eggs

Source of Recipe

my-recipe.com


List of Ingredients

18 Warm Hard Boiled Eggs
1/3 Gallon Vinigar
1 Medium Onion Sliced
2/3 Gallon Boilling Water


Recipe

Fill a gallon jar 1/3 full of vinigar. Add the onion. Remove the egg shells while still warm and add to the vinigar in the jar. Fill the jar with boiling water and let stand overnight. These keep a long time.