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    Pico de Gallo Eggs


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    1 cup egg beaters® 99% egg substitute
    1 cup pico de gallo sauce

    SAUCE:
    1 1/2 pounds fresh tomatoes, seeded, finely chopped
    1 large red onion, finely chopped
    2 jalapenos, seeded and minced (optional)
    1/4 cup fresh cilantro
    3 tablespoons fresh lime juice
    4 tablespoons no salt added chicken broth

    Recipe



    In a small bowl, mix all ingredients for sauce until well blended. Cover and let sit for at least 1 hour before serving. To make egg dish: Warm sauce in a large skillet. When sauce begins to simmer, add the eggs, and scramble until done. Transfer onto plates. Top each with additional sauce if desired.

 

 

 

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