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    Stuffed Tomato w/ Deviled Egg Salad


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    2 eggs, hard boiled
    1/2 tablespoon flaxseed oil
    1/2 teaspoon apple dicer vinegar
    1/4 teaspoon dried mustard
    1/2 teaspoon scallion, finely minced
    1/4 teaspoon garlic powder
    pinch cayenne (optional)
    1 medium tomato

    Recipe



    (May wish to remove one or both of yolks prior to beginning). Mash eggs. Mix in oil, vinegar, mustard, scallions, garlic and cayenne. Cut off top of tomato about 1/4 of the way down and save the top. Scoop out pulp, drain and stuff with egg salad. Replace the top of the tomato.

 

 

 

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