Fresh Strawberry Banana Omelet
Source of Recipe
adapted from fooddownunder.com
List of Ingredients
1 cup Fresh strawberries -- hulled and sliced
1 Banana -- sliced
1 1/2 tablespoons sugar (or splenda equivalent)
1/4 tsp Grated lemon peel
1 tbl Fresh lemon juice
4 Eggs (or whites only)
1/4 tsp Salt (optional)
1/4 cup Water
cooking spray Recipe
* Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly. Cover; let stand 15 minutes. Meanwhile, mix eggs, salt and water with fork in small bowl. Heat 8-inch skillet over medium-high heat until just hot enough to sizzle a drop of water; spray with cooking spray. Pour in half of egg mixture (about 1/2 cup). Mixture should set at edges at once. With back of pancake turner, carefully push cooked portions flow to bottom. Tilt pan to hasten flow of uncooked eggs. Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely. While top is still moist and creamy-looking, spread 1/2 cup fruit mixture over half of omelet. With pancake turner, fold in half, turn onto heated platter.
* Keep warm. Repeat with remaining egg mixture. Top with remaining fruit mixture.
|
|
member logon
