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    Fried Apples


    Source of Recipe


    dlb23

    List of Ingredients




    6 tart apples - sliced
    � c. apple juice
    � c. brown sugar (made from Splenda)
    1/8 tsp. Salt (optional)
    Ground cinnamon, to taste
    Ground nutmeg, to taste

    Recipe



    In a large skillet, place apples evenly over bottom. Pour apple juice and �brown sugar� and salt over them. Cover and cook over low heat for 15 minutes until apples are tender. Sprinkle with cinnamon and nutmeg. Serve warm.

 

 

 


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