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    Frozen Blueberry Mousse


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    1 cup blueberries
    1 teaspoon Steva Plus
    1 egg white
    pinch of cream of tartar

    Recipe



    Place blueberries and Stevia Plus in blender and puree until smooth. Beat egg white with cream of tartar until soft peaks form. Fold egg whites into blueberry mixture. Pour into freezer containers or ice cube trays and freeze until firm.

 

 

 

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