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    Frozen Banana Dessert

    Source of Recipe

    Kathy Reckner

    List of Ingredients

    bananas
    Dutch cocoa

    Recipe

    1) Peel and freeze very ripe bananas
    2) When frozen, remove bananas and let sit about 10 minutes.
    3) Put bananas into food processor. Add some Dutch Cocoa (to taste). Process till smooth.
    4) Eat as soft serve, or re-freeze for more solid serve.

 

 

 


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