Frozen Banana Dessert
Source of Recipe
Kathy Reckner
List of Ingredients
bananas
Dutch cocoa
Recipe
1) Peel and freeze very ripe bananas
2) When frozen, remove bananas and let sit about 10 minutes.
3) Put bananas into food processor. Add some Dutch Cocoa (to taste). Process till smooth.
4) Eat as soft serve, or re-freeze for more solid serve.
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