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Ginger Spiced Pears

Source of Recipe

meals.com


List of Ingredients

3 cups water
1/2 cup vinegar
3 teaspoons sugar (or splenda equivalent)
16 whole cloves
2 tablespoons grated peeled gingerroot
3 cinnamon sticks
5 pears, peeled, quartered and cored


Recipe

In a large saucepan over medium-high heat, combine water, vinegar, sugar, cloves, gingerroot and cinnamon sticks. Bring to a boil; lower heat and simmer for 5 minutes. Add pears, raise heat and return to a boil, then reduce the heat again and simmer 15 to 20 minutes longer.

Serve warm, or strain the syrup and refrigerate pears in the syrup.