From member nutcase: If you let these sit in the refrigerator overnight they will take on more of the spice flavor.
List of Ingredients
* 1 can peaches in pear juice
* cloves
* cinnamon
* 1/2 tsp cornstarch
Recipe
Drain peaches, reserving juice. Pour juice into microwave safe bowl. Add enough water to double juice. Add dashes of cloves and cinnamon. Using a whisk, add about 1/2 tsp cornstarch, mixing well. Cook in microwave on high until boiling and slightly thickened, stirring about every two minutes. Add peaches, stir well. This can be served right away or reheated in the microwave if served later.
Serving idea: Serve with Meringue Cookies
Compatible with Body Type:
Breakfast B-C-E
Morning Snack A-B-D
Lunch
Afternoon Snack A-E
Dinner
Evening Snack A-B-C-D-E