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    Honeydew Freeze


    Source of Recipe


    Cooking Light, July/Aug 1993, page 132

    List of Ingredients




    2 cups cubed honeydew melon
    1/4 cup Midori (melon-flavored liqueur) --off plan ingredient
    1/4 cup lime juice
    4 honeydew melon balls (optional) (1/2-inch)
    Fresh mint leaves (optional)

    Recipe



    Place cubed melon in an airtight container, and freeze 8 hours.

    Combine Midori and lime juice in container of an electric blender. Gradually add frozen melon cubes, and process until smooth.

 

 

 

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