Peachy Keen Sorbet
Source of Recipe
the Fat Flush Cookbook
List of Ingredients
4 peaches, peeled, cored and cubed
2 teaspoons almond extract
1 teaspoon stevia plus
1/2 teaspoon fresh lemon juice Recipe
Place all ingredients in blender or food processor and blend until smooth. Freeze in plastic containers or ice cube trays for about 2 hours. Take out partially frozen fruit and stir well to break up ice crystals. Return to freezer and freeze completely. Let stand at room temperature 15 minutes before serving.
This sorbet can be made with other types of fruit and flavorings. Try substituting pears for the peaches and adding 1/4 tsp. of powdered gingerroot.
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