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    Pear-Applesauce w/ Amaretto


    Source of Recipe


    cooking light magazine

    List of Ingredients




    3 1/2 cups cubed peeled Granny Smith apple
    2 1/2 cups cubed peeled Bartlett pear
    2 tablespoons water
    2 tablespoons brown sugar or brown sugar twin
    1 tablespoon amaretto

    Recipe



    Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto.
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    Serving Ideas: Serve at room temperature or chilled.

 

 

 

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