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    Pineapple Ginger Salsa


    Source of Recipe


    adapted from Flavors of the South

    List of Ingredients




    1/2 medium pineapple, peel, core, 1/2" dice
    reserved pineapple juice
    1 small red bell pepper, 1/2 inch dice
    3 medium green onions, minced
    1 Serrano chile, seeded and minced
    1 1/2" piece fresh ginger, peeled and minced
    1 tbsp. fresh lime juice
    (original recipe called for 1/8 teaspoon salt)

    Recipe



    Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least one hour at room temperature.

 

 

 

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