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    Plum Mint Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/4 lb ripe plums quartered and pitted
    1 sm red onion quartered
    1 cup fresh cilantro
    3/4 cup fresh mint
    1 tbl white wine vinegar
    (original recipe calls for 1/2 tsp salt)
    1/4 tsp pepper
    1/8 tsp red pepper

    Recipe



    Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy. Six 1/2 cup servings.

 

 

 

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