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Beans: Beans in Wine

Source of Recipe

adapted from Bean Feast by Valerie Turvey


List of Ingredients

1 1/2 cups red beans soaked overnight (for plan friendly, use pinto beans)
sauteeing liquid
2 cloves garlic chopped
1 red pepper sliced
1 cup red wine
1 tbsp tomato paste (no salt added)
1 bay leaf
pepper to taste


Recipe

Cook beans in unsalted water until just tender. Drain. Preheat oven to 350�F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with pepper. Transfer to casserole and bake 45 minutes.