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Beans: Beans in Wine

Source of Recipe

adapted from Bean Feast by Valerie Turvey


List of Ingredients

1 1/2 cups red beans soaked overnight (for plan friendly, use pinto beans)
sauteeing liquid
2 cloves garlic chopped
1 red pepper sliced
1 cup red wine
1 tbsp tomato paste (no salt added)
1 bay leaf
pepper to taste


Recipe

Cook beans in unsalted water until just tender. Drain. Preheat oven to 350ºF. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with pepper. Transfer to casserole and bake 45 minutes.