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    Beans: Pinto Beans & Potatoes


    Source of Recipe


    500 More Fat-Free Recipes

    List of Ingredients




    3 cups water
    2 cups unpeeled diced potatoes
    1/4 cup low salt chicken broth
    1 medium onion, diced
    2 cloves garlic, minced
    1 jalapeno pepper, seeded and minced
    2 cups cooked pinto beans
    2 tablespoons fresh parsley, minced
    1 teaspoon ground cumin
    1 teaspoon paprika

    Recipe



    Bring water to a boil in a saucepan. Add potatoes and cook until just tender, about 15 minutes. Drain. Heat broth in another saucepan. Add onion, garlic and jalapeno, and saute until onion begins to soften, about 4 minutes. Add potatoes, beans, parsley, cumin and paprika. Reduce heat to low and cook, stirring several times, for 6 minutes. Serve at once.

 

 

 


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