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Beans: Pintos & Rice w/ cilantro

Source of Recipe

brwright


List of Ingredients

2 cup pinto beans, cooked
2 cup rice, cooked, white or brown
4 green onions, thinly sliced
1 small red sweet pepper, diced
low/no sodium chicken broth
1/4 cup lime juice
1 tbsp white vinegar
1/4 cup fresh cilantro, finely chopped
1 tsp chili powder (no salt brand, or homemade)
1 tsp ground cumin
1 tsp Splenda
1/4 tsp freshly ground black pepper


Recipe

Combine beans, rice, onion, and red sweet pepper. In jar with tight-fitting lid, shake together broth and remaining ingredients.

Pour over bean mixture, toss lightly to thoroughly coat. Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally. Heat prior to serving.