Desserts: Anise Biscotti
Source of Recipe
JanetFL
List of Ingredients
oatmeal flour (1 cup oatmeal ground in blender)
1 c Splenda
1 tsp baking powder
1 tsp anise powder (grind anise star in coffee grinder)
or 1 tsp anise seed
4 large egg whites
1 t vanilla extract
1 tsp grated lemon rind
1 tsp almond extractRecipe
Mix first 4 ingredients in large bowl. Whisk eggs and extracts in 2 cup measure, stir in lemon rind. Add to dry ingredients and beat until dough clumps together. Form into a 12 " log. Bake at 325 F for 35 - 40 mins until golden. Cool completely on rack.
Using a serrated knife cut each log diagonally into 1/2" slices. Place cut side down on baking sheet and bake at 325 F for 15 mins. Turn over and continue baking until cookies are a deep golden color, about 5 mins. Cool on rack.
Makes about 20 biscotti cookies/2 pre-workout servings.