member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Desserts: Anise Meringue Cookies


    Source of Recipe


    JLTownsend

    List of Ingredients




    3 Egg whites
    1/2 c Splenda
    1/8 ts Cream of tartar
    1 1/2 ts Ground anise seeds

    Recipe



    Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to an hour. These cookies are generally baked on parchment paper. Beat egg whites until frothy. Add cream of tartar and beat to soft peaks. Gradually beat in splenda. Continue beating until stiff and glossy. Beat in anise. Using pastry bag, pipe onto parchment-lined baking sheets. Bake at 275 degrees F. 30 minutes. Makes about 4 dozen kisses. NOTE: If drier meringue is desired, turn off oven and let kisses stand in oven with door closed about 1 hour.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |