member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Desserts: Baked Stuffed Pumpkin Pudding


    Source of Recipe


    jordee

    List of Ingredients




    2 pound pumpkin, washed
    2 apples, cored, quartered
    1/2 cup pineapple chunks
    1/4 cup oat flour
    1/3 c Splenda
    1 egg white
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/4 tsp ground cloves

    Recipe



    Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 degrees F for about 40 minutes or until soft.

    With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples and pineapple in a food processor or blender until blended. Add the remaining ingredients and mix well. Spoon into the pumpkin shell. Cover with the top of the pumpkin. Bake on the pan in a 400-degree F oven for 1 hour. Let sit 1 hour before serving.

    Yield: 6-- 1/2 c servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |