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Desserts: Minty Lemongrass Sorbet

Source of Recipe

gypsiegrrl


List of Ingredients

6 lg Sprigs of mint
2 lg Stalks lemongrass, crushed and sliced
6 T Sugar or splenda to make more ploan friendly
1 ½ c Water
Juice of one large lemon
1 Egg white
4 Sprigs mint to decorate


Recipe

Wash the mint and shake it dry. Heat the sugar substitute and water together until the sugar is melted. Add the mint and lemongrass, leave it to steep in the sugar syrup off the heat for about twenty minutes to half an hour. Taste it to see if the taste has developed enough. If it's not strong enough you can reheat the mixture to the boil again and then let it stand for another ten minutes.

When it tastes about right to you, strain the liquid into a rigid container and add the lemon juice. Leave to cool, then freeze until it's semi-frozen (about 45 minutes to an hour). Beat the egg white until it's stiff enough to stand up in peaks (an electric whisk is good for this) and fold it gently into the semi-frozen mixture. Return to the freezer for about an hour. By this time it should have formed a fairly firm mush. Spoon it into glasses and decorate with the mint sprigs.