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Desserts: Mocha Mounds

Source of Recipe

dutchen


Recipe Introduction

note: best used for living lean since some of ingredients, including the gelatin and the chocolate, are off plan ingredients; if used during weight reduction phase may significantly stall your weight loss, so monitor closely.

List of Ingredients

1 envelope Knox gelatin
2T cold water
1 1/4 cuo strong boiling coffee
1 oz square bitter chocolate - melted
3 egg whites, beaten until stiff
1T Splenda


Recipe

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling coffee and stir to completely dissolve gelatin. Stir in melted chocolate and splenda until completely blended. Cool mixture until it's the consistency of unbeaten egg whites, then beat until frothy. Fold into stiffly beaten eggwhites. Refrigerate until set.