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Desserts: Mock Frozen Cocoa Pudding

Source of Recipe

MIThin


Recipe Introduction

From member MIThin: I was making the butternut squash soup recipe, and thought I'd see what I could do with the acorn squash I had cooked earlier. My intention was to make a sweet soup, and when I went for the Splenda, the cocoa was too much to resist. So, anyway, this made 2 servings for me, one I had as pudding, the other I froze and had ice cream of sorts.

List of Ingredients

* 1/2 cooked acorn squash
* water until the right consistency
* vanilla
* splenda
* cocoa


Recipe

Blend all ingredients thoroughly in blender. Serve as a pudding or freeze and eat as a mock ice cream.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack B-C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate A