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    Desserts: Pumpkin Custard Pies


    Source of Recipe


    ~Sweety 49~

    Recipe Introduction


    "Makes 7 servings--- Each serving is 2 oz Protein A and 1/2 cup Carb A per serving"

    List of Ingredients




    1 1/2 cup Granulated Splenda
    3 1/2 teaspoons Pumpkin Pie Spice
    14 Egg Whites
    2 small cans or 1 large (3 1/2 cups) LIBBY'S 100% Pure Pumpkin

    Recipe



    PREHEAT oven to 425° F. MIX Splenda & Spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and Splenda-spice mixture. Pour evenly into 7 custard bowls place bowls in a deep dish baking pan. Fill baking pan with water close to top of custard.

    BAKE for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

 

 

 

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