member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Desserts: Pumpkin Gingerbread


    Source of Recipe


    chrisp4kids

    List of Ingredients




    1 3/4 Cup of rice milk
    2 1/2 cups Oatmeal flour
    1 cup Splenda
    1 teaspoon ground ginger
    1 1/2 to 2 teaspoons pumpkin pie spice
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 cup LIBBY'S 100% Pure Pumpkin
    5 Apple sauce un sweetened
    1 large egg white

    Recipe



    PREHEAT oven to 350° F. Lightly grease bottom with pam** of 9x5-inch loaf pan.

    COMBINE dry ingredients in large bowl. Combine pumpkin, Rice milk, egg in medium bowl; mix well. Add pumpkin mixture to Oatmeal flour mixture; stir until moistened. Pour into prepared pan.

    BAKE 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

    Yields 1 loaf and makes 10 servings of carb's 1/4 c of oatmeal

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â