Desserts: Rice Pudding 2
Source of Recipe
dragonfly09
Recipe Introduction
From member dragonfly09: I had to share this. I just made the most yummy rice pudding. It was kind of an attempt at something my dad used to make with stale bread. I made way too much rice and had 5 brown bananas and an overripe pear that I didn't want to throw away.b
List of Ingredients
* 4 overripe bananas
* 1 overripe pear
* 5 egg whites
* 2 tsp ground cloves
* 1 tbsp cinnamon
* 2 pkts Splenda
* 1 tbsp vanilla
* 3 cups rice (cooked)Recipe
Preheat oven to 375 degrees. In a blender, blend egg whites until light. Pour into a separate bowl. In blender, blend bananas and pear until almost a thick liquid. Add back egg whites and whip until mixed. Add spices and Splenda, mix. Pour into a big bowl and add rice. Mix well. Pour into a round non-stick cake pan. Sprinkle with additional cinnamon. Bake 1 hour. Let cool.
Compatible with Body Type:
Breakfast C-E
Morning Snack
Lunch
Afternoon Snack
Dinner
Evening Snack
This Recipe Contains: Protein A, Carbohydrate B, Fruit B
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